event catering stations

southwestern station

Grilled Duck Quesadillas with Salsa Rosa

Brie, Carmelized Onion and Roasted Red Potato Quesadillas with Apricot Chile Cilantro Sauce

Fresh Tortilla Chips with Salsa Mexicana and Salsa Verde

Cinnamon Tortilla Crisps with Grilled Apple Creme Fraiche

grilled meat station

Herb Marinated Beef Tenderloin sliced to order with Port Rosemary Demiglace

Bourbon & Molasses Marinated Pork Tenderloin served with a Peach Preserve Roasted Onion and Chili Pepper Sauce

Peppercorn Crusted Rib Loin Roast with Horseradish Cream Sauce

vegetarian wonders station

Grilled Vegetable and Pineapple Brochettes

Roasted Vegetable and Spinach Wraps with Sundried Tomato Aioli

Tempeh Barbecued Sandwiches with Grilled Bermuda Onions and Organic Cheddar Cheese

House Made Pesto Tortellini Sautee

fresh seafood station

Shellfish Sautee: Clams, Mussels, Shrimp, and Oysters sauteed with Lemon, Garlic and White Wine

Grilled Rosemary Skewered Shrimp

Sauteed Lobster in a Tarragon Cream Sauce served in Puff Pastry

Scallop and Shrimp Pico de Gallo Cocktail with Tortilla Planks

grit station

Soneground Grits n’ Four Cheeses

Creole Shrimp with Stoneground Grits

Grilled Sausage with Roasted Bell Peppers atop Stoneground Grits

Grilled Stoneground Grit Wedges Stuffed with Roasted Spinach Asiago Cheese and Roasted Sweet Bell Peppers

sushi and cured seafood station

Assorted Seafood and Vegetable Sushi

Smoked Salmon with Dill Cream Cheese atop Fried Wonton Triangles

Smoked Trout, Bermuda Onion, Capers, Herbed Cheese served with Crostini

Ahi Tuna Tartare with Asian Citrus Dipping Sauce and Rice Crackers

pasta station

Shrimp & Italian Sausage with a Tomato Cognac Cream Sauce tossed with Penne

Basil Pesto Alfredo with Roasted Vegetables tossed with Cheese Tortellini

Potato Gnocchi with Pancetta, Sage and Lemon Olive Oil Sauce

Black & Green Olives & Tomato Sauce with Parmigiano Reggiano and Campanelle Pasta

Wild Mushroom Risotto with Pecorino Romano
custom bar catering garnishes